Bizarre Foods, Vol. 4

Fearless foodie Andrew Zimmern is back with a new helping of Bizarre Foods from around the world, exploring the dark corners of edible cultural oddities and bravely going beyond the borders of the familiar to embrace the flavors of the unknown. In this ten-episode installment, Andrew spears fish in Sydney, slurps goat lung soup in Tanzania, and chows down on authentic Korean barbecue in Seoul. From the exotic to the extreme, Bizarre Foods delivers the weird and wonderful from the world’s most distinctive locales.